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Author Topic: grilling  (Read 1190 times)


  • Gold Member
  • Posts: 332
« on: May 28, 2017, 12:14:13 PM »

Do you have any faves besides the generic hamburger and hot dog?

I love grilling thick slices of red onion. It has the sweetest most lovely taste.
  • Complexion: very fair, some slight rosacea
  • Eyes: hazel
  • Hair: slightly wavy, shoulder length, soft black
"Taking joy in living is a woman's best cosmetic."
                   - Rosalind Russell


  • Ageless Beauty
  • Posts: 3035
Re: grilling
« Reply #1 on: May 30, 2017, 03:30:12 AM »
Fish! best way to cook fresh fish. You only need a scattering of parsley and a slice of lemon to finish it.


  • Ageless Beauty
  • Posts: 2772
Re: grilling
« Reply #2 on: May 30, 2017, 07:05:28 AM »
One summer I got to grilling homemade pizza.  You would think that the dough would slip through the grill, but it does not.
Other than that, we grill chicken, shrimp, steak, pork, asparagus.....lots of things!  Less kitchen clean-up!
  • Complexion: Light/Medium
  • Eyes: Blue
  • Hair: Blonde/Thin/Straight
"A mysterious expression will add a lovely sheen to your complexion" --Nancy Drew in The Clue of the Velvet Mask


  • Ageless Beauty
  • Posts: 3729
  • "steena"
Re: grilling
« Reply #3 on: June 05, 2017, 05:19:35 AM »
We get the most delicious mushroom and swiss bratwurst from a butcher shop in a small town in Wisconsin that DH then cooks in beer and onions before throwing them on the grill to finish them with a nice smoky grilled flavor.

I'd like to know more about grilling fish. What kind of fish? Is it grilled directly above the coals or offset to get indirect heat from the coals? Approximately how long does it take per side?

Same with asparagus - how and how long? Thanks! :)
  • Complexion: NW10; slight rosacea; dry
  • Eyes: Blue-gray
  • Hair: Dark blonde with slight gray, thick, wavy, dry
To be kind to all, to like many and love a few, to be needed and wanted by those we love, is certainly the nearest we can come to happiness. - Mary Stuart